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AAAG0553
AAAG0553
AAAG0553
Luche (ES), Laver (EN), Purpurtang (DT), Akusanori (JP), Hoshinori (JP), Gim Gim (KOR)
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Organic Nori Flakes (AAAG0553)

Porphyra umbilicalis, P. yezoensis
red algae
Nori is the best known and most popular algae. The roasted leaves are called yaki nori. They coat vegetables, meat, fish or rice, nori flakes are an important ingredient in spice mixes and toppings. The nori flavour is uniquely umami.
After harvesting, the nori leaves are gently dried under 42°C and then crushed. The flakes are available in different sizes.
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Description

Crushed leaves of dried and un-roasted nori seaweed

Appearance

dried algae leaves, flakes with about 3-8 mm

Color

dark red, reddish brown, purple

Consistency

fine, very thin-leaved, adheres to the tongue

Odor

typical for the species, algae aromatic, of the sea

Taste

species typical, aromatic of algae, slightly salty
Request

Organic Nori Flakes (AAAG0553)

Porphyra umbilicalis, P. yezoensis
red algae
Nori is the best known and most popular algae. The roasted leaves are called yaki nori. They coat vegetables, meat, fish or rice, nori flakes are an important ingredient in spice mixes and toppings. The nori flavour is uniquely umami.
After harvesting, the nori leaves are gently dried under 42°C and then crushed. The flakes are available in different sizes.
Request
AAAG0553
AAAG0553
AAAG0553
Luche (ES), Laver (EN), Purpurtang (DT), Akusanori (JP), Hoshinori (JP), Gim Gim (KOR)
Download

Description

Crushed leaves of dried and un-roasted nori seaweed

Appearance

dried algae leaves, flakes with about 3-8 mm

Color

dark red, reddish brown, purple

Consistency

fine, very thin-leaved, adheres to the tongue

Odor

typical for the species, algae aromatic, of the sea

Taste

species typical, aromatic of algae, slightly salty
Request

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