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AAAG0992
Porphyra umbilicalis, P. yezoensis
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Raw sushi nori sheets (unroasted) (AAAG0992)

Luche (ES), Laver (EN), Purpurtang (DT), Akusanori (JP), Hoshinori (JP), Gim Gim (KOR)
red algae
Nori is the best known and most popular algae. The roasted leaves are called yaki nori. They coat vegetables, meat, fish or rice, nori flakes are an important ingredient in spice mixes and toppings. The nori flavour is uniquely umami.
After harvesting, the nori leaves are crushed with water to a pulp. The mass is applied to frames and gently dried below 42°C and NOT roasted. This yields rectangular sheets, which might be cut in half.
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Description

pressed, rectangular leaves made from crushed, dried pieces of nori seaweed.

Appearance

dried seaweed leaves, 20x21cm or 20×15.5cm

Color

purple, black

Consistency

fine, very thin, sticks to the tongue

Odor

umami, mushroom

Taste

slightly salty, umami, mushroom
Request

Raw sushi nori sheets (unroasted) (AAAG0992)

Luche (ES), Laver (EN), Purpurtang (DT), Akusanori (JP), Hoshinori (JP), Gim Gim (KOR)
red algae
Nori is the best known and most popular algae. The roasted leaves are called yaki nori. They coat vegetables, meat, fish or rice, nori flakes are an important ingredient in spice mixes and toppings. The nori flavour is uniquely umami.
After harvesting, the nori leaves are crushed with water to a pulp. The mass is applied to frames and gently dried below 42°C and NOT roasted. This yields rectangular sheets, which might be cut in half.
Request
AAAG0992
Porphyra umbilicalis, P. yezoensis
Download

Description

pressed, rectangular leaves made from crushed, dried pieces of nori seaweed.

Appearance

dried seaweed leaves, 20x21cm or 20×15.5cm

Color

purple, black

Consistency

fine, very thin, sticks to the tongue

Odor

umami, mushroom

Taste

slightly salty, umami, mushroom
Request

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Description

seiteninhalt: hier irrelevant, da elementor alle infos aus den CPF zieht

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Raw sushi nori sheets (unroasted)
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Raw sushi nori sheets (unroasted)
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