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AAAG0723
AAAG0723
AAAG0723
Luche (ES), Laver (EN), Purpurtang (DT), Akusanori (JP), Hoshinori (JP), Gim Gim (KOR)
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Nori flakes roasted conventional Non-EU (AAAG0723)

Porphyra umbilicalis, P. yezoensis
red algae
Nori is the best known and most popular algae. The roasted leaves are called yaki nori. They coat vegetables, meat, fish or rice, nori flakes are an important ingredient in spice mixes and toppings. The nori flavour is uniquely umami.
After harvesting, the nori leaves are crushed with water to a pulp. The mass is applied to frames and dried at about 90°C and lightly roasted at the same time. The resulting sheets are crushed into flakes.
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Description

Crushed leaves of dried and roasted nori seaweed

Appearance

dried algae leaves, flakes with about 2-4 mm

Color

dark green, purple, black

Consistency

fine, very thin-leaved, adheres to the tongue

Odor

umami, mushroom

Taste

slightly salty, intensely umami, mushroom
Request

Nori flakes roasted conventional Non-EU (AAAG0723)

Porphyra umbilicalis, P. yezoensis
red algae
Nori is the best known and most popular algae. The roasted leaves are called yaki nori. They coat vegetables, meat, fish or rice, nori flakes are an important ingredient in spice mixes and toppings. The nori flavour is uniquely umami.
After harvesting, the nori leaves are crushed with water to a pulp. The mass is applied to frames and dried at about 90°C and lightly roasted at the same time. The resulting sheets are crushed into flakes.
Request
AAAG0723
AAAG0723
AAAG0723
Luche (ES), Laver (EN), Purpurtang (DT), Akusanori (JP), Hoshinori (JP), Gim Gim (KOR)
Download

Description

Crushed leaves of dried and roasted nori seaweed

Appearance

dried algae leaves, flakes with about 2-4 mm

Color

dark green, purple, black

Consistency

fine, very thin-leaved, adheres to the tongue

Odor

umami, mushroom

Taste

slightly salty, intensely umami, mushroom
Request

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Nori flakes roasted conventional Non-EU
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Nori flakes roasted conventional Non-EU
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